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    1. A microeconometric analysis of consumer taste determination and taste change for beef

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    2. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

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    4. Consumer willingness to pay for GM food benefits: Pay-off or empty promise? Implications for the food industry

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    5. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States

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    6. European citizen and consumer attitudes and preferences regarding beef and pork

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    7. European consumers' willingness to pay for U.S. beef in experimental auction markets

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    10. Health communication and consumer behavior on meat in Belgium: from BSE until dioxin

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