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    2. A new discourse on the kitchen: feminism and environmental education

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    3. A study on farmers perceived usefulness and quality of the farm page of an Assamese daily

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    4. Adoption of conservation production systems in three Midwest watersheds

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    5. Agents' perceptions of structure: how Illinois organic farmers view political, economic, social and ecological factors

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    7. Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults

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    9. Clientele group and extension council officer perceptions of the Cooperative Agricultural Extension Service

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    10. Climate change beliefs, risk perceptions, and adaptation behavior among Midwestern U.S. crop farmers

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