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    1. A study of Extension professionals preferences and perceptions of usefulness and level of comfort with blogs as an informal professional development tool

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    2. Agricultural Waste Management Extension Education (AWMEE): the ultimate need for intellectual productivity

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    3. Assessment of the adoption of agroforestry technologies by limited-resource farmers in North Carolina

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    4. Extension agents' perception of constraints to fertilizer use by rural farmers in Cross River State Nigeria

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    5. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    6. Improvement of rural training to suit Chinese farmers' needs

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    7. Local marketing and promotional efforts of Florida extension agents

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    8. Perceptions of food animal welfare in Extension: results of a two-state survey

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