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2. Agriculture and development: A brief review of the literature
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Dethier, Jean-Jacques (author) and Effenberger, Alexandra (author)
- Format:
- Journal article
- Publication Date:
- 2012-06
- Published:
- Africa
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: D07692
- Journal Title:
- Economic Systems
- Journal Title Details:
- 36 (2): 175-205
3. Agri‐environmental policies to meet consumer preferences in Japan: an economic‐biophysical model approach
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Uetake, Tetsuya (author) and Sasaki, Hiroki (author)
- Format:
- Journal article
- Publication Date:
- 2014
- Published:
- Japan
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06853
- Journal Title:
- International Journal on Food System Dynamics
- Journal Title Details:
- 5(2) : 69-86
4. An overview of agricultural extension in Ghana and Burkina Faso and implications for sustainable agriculture in West Africa
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Santuah, Niagia (author), Abazaami, Joseph (author), Kaunza-nu-dem Millar, Katharine (author), and Amikuzuno, Joseph (author)
- Format:
- Journal article
- Publication Date:
- 2022-07-31
- Published:
- Nigeria: Academic Journals
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12740
- Journal Title:
- Journal of Agricultural Extension and Rural Development
- Journal Title Details:
- Vol. 14, N.3
- Notes:
- 7 pages, Agricultural extension is the medium through which external agricultural technologies have been transferred to and transplanted in Africa to improve agricultural performance. Over a period of close to a century, different agricultural extension models have been proposed but their structure and content has virtually been the same: top-down, linear, non-participatory transfer of technology with no feedback loops for reverse diffusion. This presumably explains the poor performance of Africa’s agriculture and the scale of food security challenges facing the continent. In this review paper, we trace the history of agricultural extension and examine various agricultural extension delivery models to identify their major strengths and weaknesses, using Ghana and Burkina Faso as case studies. We then review the most recent literature in the field about the philosophy, scope, content, delivery, and outcomes of agricultural extension. The conclusion that agricultural extension has consistently remained out of sync with the needs and aspirations of stallholder farmers was reached. Smallholder farmers are now calling for new agricultural extension delivery models that are truly farmer-led, indigenous knowledge-based, context-specific, culturally-relevant and environmentally-sustainable to guarantee efficient farming systems into the future.
5. Can healthier food demand be linked to farming systems' sustainability? the case study of the Mediterranean diet
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Campos, Susana (author) and Madureira, Lívia (author)
- Format:
- Journal article
- Publication Date:
- 2019-06
- Published:
- Germany: CENTMA Research
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12703
- Journal Title:
- International Journal on Food System Dynamics
- Journal Title Details:
- Vol 10, N.3
- Notes:
- 16 pages, Promoting healthier diets is strategic to solve the global societal challenge of excessive and unhealthy calorie intake that causes obesity and overweight and is responsible for chronic diseases that burden healthcare systems. The relationship between food and personal health is well established and in recent years it has originated a number of dietary recommendations from the World Health Organisation (WHO) focused on encouraging healthier diets. The environmental impact of food intake and of particular diets is a growing research area. However, neither research nor public policies, in particular, have been able so far to establish a link between promoting healthier diets and their impact on enhancing environmentally healthier farming systems and the sustainability of rural landscapes. This paper addresses this gap by presenting a multidisciplinary literature review which combines evidence from nutrition and health sciences with that from environmental, agrarian and sustainability studies on the impacts of foods and dietary patterns on the environment, ecosystems and rural landscape. This integrate d review, complemented with data analysis, highlights the Mediterranean diet as a healthier dietary pattern whose promotion could be beneficial to recover or maintain the sustainability of Mediterranean rural landscape. Hence, the second part of the paper focus on discussing the role of public policies in enabling the link between enhancing healthier diets and healthier farming systems in order to sustain rural landscapes since these play a key role in the sustainability of Mediterranean rural areas.
6. Options for reforming agricultural subsidies from health, climate, and economic perspectives
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Springmann, M. (author) and Freund, F. (author)
- Format:
- Journal article
- Publication Date:
- 2022-01-10
- Published:
- USA: Springer Nature
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12611
- Journal Title:
- Nature Communications
- Journal Title Details:
- V. 13, N.82
- Notes:
- 7pgs, Agricultural subsidies are an important factor for influencing food production and therefore part of a food system that is seen as neither healthy nor sustainable. Here we analyse options for reforming agricultural subsidies in line with health and climate-change objectives on one side, and economic objectives on the other. Using an integrated modelling framework including economic, environmental, and health assessments, we find that on a global scale several reform options could lead to reductions in greenhouse gas emissions and improvements in population health without reductions in economic welfare. Those include a repurposing of up to half of agricultural subsidies to support the production of foods with beneficial health and environmental characteristics, including fruits, vegetables, and other horticultural products, and combining such repurposing with a more equal distribution of subsidy payments globally. The findings suggest that reforming agricultural subsidy schemes based on health and climate-change objectives can be economically feasible and contribute to transitions towards healthy and sustainable food systems
7. The interaction between social protection and agriculture: A review of evidence
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Tirivayi, Nyasha (author), Knowles, Marco (author), and Davis, Benjamin (author)
- Format:
- Journal article
- Publication Date:
- 2016-09
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: D07652
- Journal Title:
- Global Food Security
- Journal Title Details:
- 10 : 52-62
8. UK Consumers’ Preferences for Ethical Attributes of Floating Rice: Implications for Environmentally Friendly Agriculture in Vietnam
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Hong Tu, Vo (author), Kopp, Steven (author), Thuy Trang, Nguyen (author), Kontoleon, Andreas (author), and Yabe, Mitsuyasu (author)
- Format:
- Journal article
- Publication Date:
- 2021-07-27
- Published:
- Switzerland: MDPI
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12510
- Journal Title:
- Sustainability
- Journal Title Details:
- 13 (15)
- Notes:
- 27 pages, Vietnam plays an important role in bearing global food security. However, Vietnamese rice farmers face several challenges, including pressures to develop sustainable livelihoods while reducing the environmental impacts of their production activities. Various Vietnamese agricultural restructuring policies were promulgated to promote the adoption of environmentally friendly practices to generate high value added for rice farmers, but the farmers are reluctant to adopt them because of perceived lack of demand. Decreasing consumption of rice in Asia and increasing demands in Europe shaped Vietnamese rice exporting policies. New trade agreements, such as the UK–Vietnam Free Trade Agreement, offer new target markets for Vietnamese rice farmers. This research provides empirical evidence related to the preferences of UK consumers for ethical attributes for floating rice imported from Vietnam. Floating rice represents a traditional method of rice cultivation that relies on the natural flooding cycle. Its cultivation uses very few agrochemical inputs and provides several other environmental, economic, and social benefits. In an online survey, the study used a choice experiment that asked 306 UK consumers to report their preferences for one kilo of floating rice with three non-market attributes: reduction in carbon dioxide emissions, allocation of profits to the farmers, and restitution of biodiversity. Overall, study participants favored the attributes of floating rice, but reported utility for only the “fair trade” attribute and for a marginal willingness to pay premiums for profit allocations to farmers. Consumers did not find value in either CO2 emission reduction or biodiversity improvement. Results from the study provide recommendations to develop agricultural programs, distribution strategies, and informational methods to encourage floating rice consumption in the UK.