Retrieved June 28, 2006, Features the career and effectiveness of John Winter, editor of Farm Mail, published by the Daily Mail newspaper. Considered "one of the leading agricultural journalists of the second half of the twentieth century."
AGRICOLA FNI 92002562, American science-media relations and regulatory changes concerning nutrition have an influence on the scientific community and the food industry in the UK. This article discusses several of these factors.
Agricultural Economics (Amsterdam, Netherlands), This paper tests for the influence of advertising on the inter-product distribution of consumer demand for non-durable goods and services in the UK, 1963–1996. The long-run demand for seven categories of non-durable products is modelled through an advertising-augmented version of the almost ideal demand system (AIDS), which is incorporated into an error-correction model to allow for short-run dynamic adjustments to long-run equilibrium positions. Model estimates confirm that the restrictions of price homogeneity and symmetry appear to be consistent with the data, yield measures of the various types of demand elasticity that are in general plausible, confirm the strong influence of prices on the allocation of consumer expenditure, but find little evidence to support the hypothesis that advertising has the power to effect marked changes in the inter-product pattern of consumer demand in the UK.
Buckwell, Allan (author), Moxey, Andrew (author), and Buckwell: Professor of Agricultural Economics, Department of Agricultural Economics, Wye College, University of London, UK.; Moxey: Center for European Agricultural Studies Research Scholar, Department of Agricultural Economics, Wye College, University of London, UK.
Format:
Journal article
Publication Date:
1990-02
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 83 Document Number: C05158
17pgs, In recent years, the number of ecolabels and country-of-origin labels has grown substantially in seafood markets globally. This makes it more difficult for retailers and producers to communicate and demonstrate their differentiating claims to consumers. In addition, it has recently been suggested that there are both costs and supply chain benefits associated with labeling. This paper uses duration analysis to investigate factors that influence product longevity for salmon in grocery retailing. Product longevity influences cost as a prolonged product lifetime reduces costs related to product development and marketing. As has been found for wild-caught whitefish, different retail chains appear to vary in their product labeling strategies. However, in contrast to wild fish, farmed salmon with ecolabels or domestic country-of-origin labels appear to have shorter product life cycles compared to products without ecolabels or with foreign country-of-origin labeling. This is most likely due to the higher control of the production process found in aquaculture.
