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    1. Interaction between message framing and consumers' prior subjective knowledge regarding food safety issues

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    2. New media for communicating food safety

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    3. The impact of geographical indication on the revitalisation of a regional economy: a case study of 'Boseong' green tea

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    4. What's the beef in South Korea protests?: The technical, psychometric and sociocultural dimensions of news coverage of risk

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    5. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

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