1. Communicating ethical arguments to organic consumers: a study across five European countries Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Naspetti, Simona (author) and Zanoli, Raffaele (author) Format: Journal article Publication Date: 2011 Published: International Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00085 Journal Title: International Journal on Food System Dynamics Journal Title Details: 2(3) : 253-273
2. Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Finucane, Melissa L. (author) and Holup, Joan L. (author) Format: Journal article Publication Date: 2005-04 Published: International Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02964 Journal Title: Social Science and Medicine Journal Title Details: 60(7) : 1603-1612