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    1. Dividing and uniting through naming: the case of North Carolina's sea-level-rise policy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Opt, Susan (author) and Low, Russanne (author)
    Format:
    Journal article
    Publication Date:
    2016-03-30
    Published:
    USA: Taylor & Francis Group Ltd., 2 Park Square Oxford OX14 4RN United Kingdom
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: D08357
    Journal Title:
    Environmental Communication
    Journal Title Details:
    11 (2): 218-230

    2. Ignorance is bliss: self-regulation and the Ag-Gag laws in the American meat industry

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wrock, Rebecca Kristen (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D11514
    Journal Title:
    Contemporary Justice Review
    Journal Title Details:
    19(2) : 267-279
    Notes:
    16 pages., Animals, Justice and the Law Part 2., Author offered information and perspectives about development of "Ag-Gag" laws in some states involving the reporting of production and slaughter practices in the meat industry, their effect on society, and limitations of self-regulation.

    4. What's the beef in South Korea protests?: The technical, psychometric and sociocultural dimensions of news coverage of risk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rodriguez Lulu (author) and Lee, Suman (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    South Korea
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08718
    Journal Title:
    Journal of Agricultural and Food Information
    Journal Title Details:
    17(2-3) : 129-141