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    1. A study of Extension professionals preferences and perceptions of usefulness and level of comfort with blogs as an informal professional development tool

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    3. An investigation into the barrier to the rural poor participation in MFIs (microfinance institutions): the case of Bangladesh

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    4. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    5. Beginning farmers: will they face up to safety and health hazards?

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    6. Farmers' attitudes to disease risk management in England: a comparative analysis of sheep and pig farmers

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    7. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    8. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

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    9. Obesity communication among patients by health professionals: findings from the Weight Care Project

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