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    1. Assessment of access to information and communication technology among agricultural extension officers in Kwara State, Nigeria

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    2. Assessment of pork producer educational needs for adoption of group sow housing

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    3. Communication gaps and training needs of Pakistan's agricultural extension agents in horticulture

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    4. Education as a factor of awareness development of organic product consumers

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    6. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

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    8. Survey analysis on performance of village extension workers in Beijing

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    9. The changing interest in organic agriculture in Texas and its implications for Texas AgriLife Extension Service

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    10. The role of education, knowledge and human resources for the agricultural development in the perspective of the new cap: an hypothesis of change in Basilicata

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