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    1. How large commercial producers choose input suppliers: expendable products from seed to animal health

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    2. Information sources and farmers' attitudes toward switchgrass production as a biofuel feedstock

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    3. The determinants of farmer's intended behaviour towards the adoption of energy crops in southern Spain: an application of the classification tree-method

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    4. The input-output status and farmers' willingness to choose ecological operation of hickory

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    5. The motivation for organic grain farming in the United States: profits, lifestyle or the environment?

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    6. Willingness to pay for broadband access by Kentucky farmers

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    7. Willingness-to-pay for calf health programs and certification agents

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