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    1. A conceptual framework for guiding the participatory development of agricultural decision support systems

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    2. Agricultural extension agents' perceptions of effective teaching strategies for adult learners in the Master Beef Producer Program

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    3. Effectiveness of an educational interactive video-DVD on dairy health practices in terms of knowledge gain among dairy farmers

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    4. Farmer, agent and specialist perspectives on preferences for learning among today's farmers

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    5. Influence of subjective norms and communication preferences on grain farmers' attitudes toward organic and non-organic farming

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    6. Innovative trajectories in Honduras' coffee value chain: public and private influence on the use of new knowledge and technology among coffee growers

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    7. Non-industrial private forest landowner use of information sources concerning management of their woodland on the Tennessee Northern Cumberland Plateau

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    8. Precision farming information sources used by cotton farmers and implications for extension

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    9. The end of the beginning and the beginning of the end: the decline of public agricultural extension in Ontario

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    10. Using a "levels of decision making" framework in extension

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