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    3. Effects of weed-resistance concerns and resistance-management practices on the value of Roundup Ready crops

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    4. Predicted willingness of Irish farmers to adopt GM (genetic modification) technology

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    5. Simultaneous diffusion of herbicide resistant cotton and conservation tillage

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    6. Stakeholder positions toward GM (genetically modified) food: the case of Vitamin A biofortified cassava in Brazil

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    8. The role of coordination and cooperation in early adoption of GM (genetically modified) crops: the case of Bt maize in Brandenburg, Germany

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