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    1. Agroterrorism: a mixed methods study examining the attitudes and perceptions of Utah producers

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    2. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

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    7. Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia

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    9. Food safety knowledge of head chefs and catering managers in Ireland

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    10. Knowledge, barriers and stage of change as correlates of fruit and vegetable consumption among urban and mostly immigrant black men

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