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    2. Effects of risk-focused and recommendation-focused mental imagery on occupational risk communication

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    3. European Union's moratorium impact on food biotechnology: a discussion-based scenario

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    4. Evaluation of a four-year intervention to reduce musculoskeletal hazards among berry growers

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    7. The quality of food risk management in Europe: perspectives and priorities

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    8. Understanding the scope of farmer perceptions of risk: considering farmer opinions on the use of genetically modified (GM) crops as a stakeholder voice in policy

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    9. Using the EPPM to create and evaluate the effectiveness of brochures to increase the use of hearing protection in farmers and landscape workers

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