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    1. Are GMOs (genetically modified organisms) the future of farming, or are they a reckless experiment with our food? Well, let's ask the farmers

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    2. Assessing farmer interest in participatory plant breeding: who wants to work with scientists?

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    3. Biotechnology adoption over time in the presence of non-pecuniary characteristics that directly affect utility: a derived demand approach

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    4. Capacity building of the vegetable and rice farmers in Bangladesh: JICA (Japan International Cooperation Agency) intervention

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    6. Factors influencing the adoption of pasture crop rotation in the semiarid area of China's loess plateau

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    7. Farmer knowledge and risk analysis: postrelease evaluation of herbicide-tolerant canola in western Canada

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    8. Farmers' preferences for alternative crop and health insurance subsidies

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    10. Information and its management for differentiation of agricultural products: the example of specialty coffee

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