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    1. A survey of dairy farmers' practices and attitudes towards some aspects of arable-land management in the Darling Downs and South Burnett regions of Queensland

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    2. Agri-food biotechnology discourse in India

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    4. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    5. Environmental beliefs and farm practices of New Zealand farmers: contrasting pathways to sustainability

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    7. In search of the concerned consumer: UK public perceptions of food, farming and buying local

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    8. Pesticide use, risk perception and hybrid knowledge: a case study from southern Brazil

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    9. The role of education in facilitating risk-taking and innovation in agriculture

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    10. The role of the concept of natural (naturalness) in organic farming

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