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    1. Content analysis of bias in international print media coverage of genetically modified food

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    2. Covering drought: when one good rain isn't enough

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    3. Food and population - the environmental nexus

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    9. Reviewer du jour: most restaurant critics love to dish the dirt. Not James Chatto. He serves up nothing but praise - and some of the best food writing around

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    10. Sharing our experiences with writing-for-learning techniques in a large introductory course: the popular press critique

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