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    1. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hargrove, James L. (author), Huang, Chung-Liang (author), Crawley, Connie C. (author), and Canolty, Nancy L. (author)
    Format:
    Journal article
    Publication Date:
    2002-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28609
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    102(11)
    Notes:
    Via online issue.

    4. Consumer reactions to environmental labels for forest products: a preliminary look

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Teisl, Mario F. (author), Peavey, Stephanie (author), Newman, Felicia (author), Buono, Joann (author), and Hermann, Melissa (author)
    Format:
    Journal article
    Publication Date:
    2002
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28012
    Journal Title:
    Forest Products Journal
    Journal Title Details:
    52(1) : 44-50

    5. Consumption effects of genetic modification: what is consumers are right?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fulton, Murray (author) and Giannakas, Konstantions (author)
    Format:
    Journal article
    Publication Date:
    2002-08
    Published:
    International: Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18710
    Journal Title:
    Agricultural Economics
    Journal Title Details:
    27 (2) 33-39
    Notes:
    Agricultural Economics (Amsterdam, Netherlands), This paper develops a model of differentiated consumers to examine the consumption effects of genetic modification (GM) under alternative labelling regimes and segregation enforcement scenarios. Analytical results show that if consumers perceive GM products as being different than their traditional counterparts, GM affects consumer welfare and, thus, consumption decisions. When the existence of market imperfections in one or more stages of the supply chain prevents the transmission of cost savings associated with the new technology to consumers, GM results in welfare losses for consumers. The analysis shows that the relative welfare ranking of the `no labelling' and `mandatory labelling' regimes depends on: (i) the level of consumer aversion to GM products; (ii) the size of marketing and segregation costs under mandatory labelling; (iii) the share of the GM product in total production; and (iv) the extent to which GM products are incorrectly labelled as non-GM products.

    9. U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Umberger, Wendy J. (author), Calkins, Chris R. (author), Fuez, Dillon M. (author), and Killinger-Mann, Karen (author)
    Format:
    Journal article
    Publication Date:
    2002
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22420
    Journal Title:
    Agribusiness
    Journal Title Details:
    18(4) : 491-504