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    1. Consumer choice of food products and the implications for price competition and government policy

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    2. Edible connections: a model to facilitate citizen dialogue and build community collaboration

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    3. Preventive health information on the Internet - Qualitative study of consumers' perspectives

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    4. Risk perception, behavior, and consumer response to genetically modified organisms: toward understanding American and European public reaction

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    6. The perceived importance of veal meat attributes in consumer choice decisions

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