Search

    Search Results

    1. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Challenges and opportunities in introducing information and communication technologies in the Kelabit community of north central Borneo

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. Consumer attitudes to genetically modified organisms in food in the UK

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Consumer knowledge and perceptions about organic food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Consumption patterns and food attitudes of a sample of 657 low-income people in France

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Differences in social and public risk perceptions and conflicting impacts on point/nonpoint trading ratios

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Learning sustainable development with a farm enterprise and its community

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. Metaphors the representation of genetically modified food malevolent tuffs?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>