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    1. A study of Extension professionals preferences and perceptions of usefulness and level of comfort with blogs as an informal professional development tool

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    2. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    3. Beginning farmers: will they face up to safety and health hazards?

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    4. Current and future water availability: public opinion in the southern United States

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    5. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    6. Growers' perceptions and adoption practices of integrated pest management in West Virginia

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    7. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

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    8. Perceptions of food animal welfare in Extension: results of a two-state survey

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    9. Researching and communicating environmental issues among farmers and ranchers: implications for Extension outreach

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