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    2. Agricultural and natural resources awareness programming: barriers and benefits as perceived by county extension agents

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    3. An assessment of consumer preferences for IPM and organically grown produce

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    4. Characteristics of farmer-to-consumer direct market customers: an overview

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    5. Community leaders' knowledge and perceptions about obesity: implications for outreach educators in designing interventions

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    7. Consumer knowledge and perceptions about organic food

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    8. Consumer response to IPM-grown produce

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