Warnock, Peter (author / Extension District Director, University of Florida, Gainesville) and Extension District Director, University of Florida, Gainesville
Format:
Journal article
Publication Date:
1984
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 80 Document Number: C04653
Heasley, Daryl K. (author / Extension Leadership and Program Development Specialist, Department of Agriculture Economics and Rural Sociology, The Pennsylvania State University, University Park, PA) and Extension Leadership and Program Development Specialist, Department of Agriculture Economics and Rural Sociology, The Pennsylvania State University, University Park, PA
Format:
Journal article
Publication Date:
1985
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 80 Document Number: C04655
Knutson, Ronald D. (author), Smith, Edward G. (author), and Knutson: Extension Policy and Marketing Specialist, Agricultural Economics and Business, Texas A & M University, College Station, TX; Smith: Extension Economist and Policy and Marketing Specialist,
Format:
Journal article
Publication Date:
1987
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 80 Document Number: C04656
Breeze, Marshall H. (author), Crowder, L. Van (author), Jones, Deloris M. (author), Taylor, Meredith C. (author), and Breeze: Extension Communication Specialist and Associate Professor, University of Gainesville, FL; Crowder: Extension Communication Specialist and Associate Professor, University of Gainesville, FL; Jones: Extension Home Economics Program Leader, Madison County, FL; Taylor: Extension Home Economics Program Leader, Suwannee County, FL
Format:
Journal article
Publication Date:
1987
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 84 Document Number: C05188
AGRICOLA FNI 85007630, The concept, format, and public participation in an 8-segment, 30-minute television mini-series project on nutrition and health are briefly described. The overall project entitled "Taste", is based on dietary guidelines developed by USDA and other agencies. Several innovative evaluation methods (e.g., the use of rural stores for evaluating project effectiveness) are built into the project. A nutrition knowledge gain of up to 50% has been achieved. Topics of the project include reducing refined food intakes, increasing starch and fiber intake, and reading and understanding food labels. (wz).
Ulley, Jacqueline M. (author / Agricultural Information Officer, Oklahoma State University, Stillwater) and Agricultural Information Officer, Oklahoma State University, Stillwater
Format:
Journal article
Publication Date:
1986
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 58 Document Number: C01652
