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Start Over Format Journal article Subject Term food Subject Term food production Journal Title Environmental Communication

1. Can documentary food films like Food Inc. achieve their promise?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lindenfeld, Laura (author)
Format:: Journal article
Publication Date:: 2010-09-16
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09775
Journal Title:: Environmental Communication
Journal Title Details:: 4(3) : 378-386

2. Considering the prospects of immediate resistance in food politics: Reflections on The Garden

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Foust, Christina R. (author)
Format:: Journal article
Publication Date:: 2011-08-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09783
Journal Title:: Environmental Communication
Journal Title Details:: 5(3) : 350-355

3. Spectacles of labor: Viewing food production through a television screen

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Retzinger, Jean (author)
Format:: Journal article
Publication Date:: 2010-12-16
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09776
Journal Title:: Environmental Communication
Journal Title Details:: 4(4) : 441-460

4. This pear is a rhetorical tool: Food imagery in energy company advertising

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cozen, Brian (author)
Format:: Journal article
Publication Date:: 2010-09-16
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09774
Journal Title:: Environmental Communication
Journal Title Details:: 4(3) : 355-370