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    3. Consumer willingness to pay for GM food benefits: Pay-off or empty promise? Implications for the food industry

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    4. Lies, deep fries, and statistics! The search for the truth between public attitudes and public behaviour towards genetically modified foods

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    6. Will local foods influence American diets?

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    8. Building consumer support for agricultural research and educational programs

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    10. Organic foods: their demand will remain low

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