Reforms proposed at the Sixth Communist Party Congress represent a new, third phase of social policy in post-revolutionary Cuba. This new stage has the potential to strengthen social equity in Cuba, improve the socio-economic situation of disparate social groups, and overcome the old limitations of social policy. Yet it could also increase inequality, and at least in the short term, its predicted impacts will be contradictory and ambivalent.
Motivated by recent findings of a diminishing earnings gap between the West Indians and other black workers, the earnings processes of immigrant and native-born West Indians are examined in an effort to find the role of culture traits in their earnings
This article discusses different views about sustainable development, emphasizing -- on the basis of a survey conducted in Brazil, Mexico, and Cuba -- the role of rural women in food production and natural resource management, the strength of the rural women's movement in the conquest of rights, and the decisive participation of women in defining proposals for public policies that guarantee gender equality in rural areas. A brief comparative analysis leads us to conclude that the development model in the three countries still prioritizes the male figure in relation to land tenure, access to credit and purchase of equipment or other material resources, it is suggested that both in Cuba, a socialist country, and in Mexico and Brazil, capitalist counties, the assumptions of social policies directed to rural female workers should take into account the basic needs of rural women to guarantee a more humane and sustainable development. Adapted from the source document.
Brazil's 2009 National Household Survey provides information on a representative sample of 121,708 households and includes items that enable us to identify households that experience 'moderate' and 'severe' degrees of food insecurity. The findings support the hypothesis that, other things being equal, Afro-Brazilians experience higher rates of food insecurity compared to whites. The odds of moderate and severe food insecurity are, respectively, 31 percent and 45 percent higher among brown compared to white households. Among black households, the odds of moderate and severe food insecurity are 50 percent and 73 percent higher, respectively, compared to households headed by a person who declares themselves white.
