15 Pages, Online Journal via U of I subscription, As a bottom-up, grassroots paradigm for sustainable rural development, agroecology is particularly promising for smallholders in many countries in sub-Saharan Africa. However, by adopting agroecology, smallholders will be challenged to take on new perspectives and compile and integrate different sourced information to innovate. Today’s fast evolving information and communications technology in sub-Saharan Africa represents great opportunities for rural populations to enhance the adoption and success of agroecology and to address their daunting challenges simultaneously while conserving, protecting and enhancing natural resources. Agroecology combined with information and communications technology will probably be smallholders’ “precision agriculture” in many developing countries to enhance their food security and livelihood.
20 pages, Food security strategies are determined by the prevailing realities within households and communities. Therefore, it is not surprising that in South Africa agricultural transformation is an important food security strategy. This article examines the role of human development and food sovereignty in fostering conditions that enable rural households to enhance their food security capabilities. Using an in-depth analysis of literature, national, regional and international instruments, this article takes its departure from the fact that subsistence agriculture is an effective strategy for improving household food needs when implemented within the broader human rights framework of human development. The results reveal that agriculture has the potential to increase household food security if appropriate agricultural technologies and productive resources such as land are made accessible to households. Further, for agriculture to attain optimal efficiency as a food security strategy, policies on agrarian transformation should be implemented within broader social development programmes.
