1 page., Via IFAS Extension, University of Florida, These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding takeout and COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department.
1 page., Via IFAS Extension, University of Florida, These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides information about food safety in relation to COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 195 Document Number: D07970
Notes:
John L.Woods Collection, Description of an award-winning farm safety film produced by the Extension Editorial Office, College of Agriculture, University of Illinois. 1 page.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 195 Document Number: D07936
Notes:
John L. Woods Collection, Information flyer describing the International Program for Agricultural Knowledge Systems (INTERPAKS), College of Agriculture, University of Illinois, Urbana-Champaign. 6 pages.
