Afele-Fa'amuli, S. (author), Campbell, S. (author), Carriveau, K. (author), Matson, W. (author), Walker, C. (author), and Campbell: University of Hawaii; Afele-Fa'amuli: American Samoa Community College; Carriveau: University of Guam; Matson: Northern Marianas College; Walker: College of Micronesia
Format:
Conference paper
Publication Date:
1988
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 74 Document Number: C03669
Notes:
James F. Evans Collection; See C03651 for original; AGRICOLA IND 91052249, In: Zazueta, Fedro S., and Bottcher, A.B. (Del), eds. Proceedings of the 2nd International Conference on Computers in Agricultural Extension Programs; 1988 February 10-11; Lake Buenavista (Orlando), FL. Gainesville, FL : University of Florida, Institute of Food and Agricultural Sciences, Florida Cooperative Extension Service, 1988. Vol. 2, p. 628-633
Brunt, Ardith (author), Schafer, Elisabeth (author), and Department of Food Science and Human Nutrition, Iowa State University
Format:
Conference paper
Publication Date:
1994
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07899
Notes:
James F. Evans Collection, Ham, Mimeographed, 1994. 1 p. Presented at the Society for Nutrition Education, Portland, OR, July 16-20, 1994., Most nutrition information is written above the 10th grade level. Because the reading level of at least 50% of the U.S. population is at the 6th grade level and below, a brochure was developed to help these individuals understand and use the Nutrition Facts food label. This single topic brochure was designed for distribution anywhere general nutritional materials are available, especially the grocery store. The tri-fold pamphlet introduces the Nutrition Facts label to individuals with reading skills at the 6th grade level with emphasis on the relationship between serving size and fat. This brochure received formative evaluation from a pilot test group of low literacy clients. The brochure was then redesigned following their suggestions. The final brochure is tri-fold, with color photographs and 6.1 FOG reading level. Summative evaluation of client skill development is in progress. A second brochure is now under development to help clients understand the % daily value on food labels.
Lionberger, Herbert F. (author / University of Missouri) and University of Missouri
Format:
Conference paper
Publication Date:
1974
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: Byrnes12; 31 Document Number: B03096
Notes:
Mason E. Miller Collection; Theodore Hutchcroft Collection, In: Communication strategies for rural development : proceedings of the Cornell-CIAT International Symposium; 1974 March 17-22; Cali, Colombia, S.A. Ithaca, NY : Cornell University, 1974. p. 144-158
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07984
Notes:
cited reference, In: C.B. Flora, ed. Proceedings of the Farming Systems Research Symposium, 1983. Manhattan, KS: Kansas State University, 1984. p. 875-886.
