Ike, Chinweoke Uzoamaka (author), Tranter, Richard (author), and Gadanakis, Yiorgos (author)
Format:
Conference paper
Publication Date:
2021-03-29
Published:
UK: Agricultural Economics Society, The
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D13166
Notes:
14 pages, To diversify the Nigerian economy and reduce dependency on food import, the Agricultural
promotion policy (APP) was developed and implemented in 2016. This policy aims to move
Nigerian agriculture to a commercial sector to ensure the creation of sustainable jobs and
wealth. However, little is known about the effects of the policy on biodiversity, dietary
diversity, and employment and income of the small-scale farmers who form the greater
proportion of the food producers. The study aims to assess the effectiveness of APP in
achieving social justice particularly for small-scale farmers, environmental sustainability and
economic viability through sustainable agriculture. To assess the effectiveness of APP, focus
groups discussions were held in six local governments in the North East geopolitical zone of
Nigeria. APP food security thrusts of strategic national food reserve, proper use of
agrochemicals and tractors, focus on forest food harvest and government support for large
scale and specialised farms are very effective for securing food price stability. Moreover, food
crop fortification is very effective in providing income support for households as it is the focus
on forest food harvest, and access to credit and labour subsidies for small farmers.
Encouraging organic farming is very effective in securing access to and availability of diversity
of food, biodiversity and employment. Food diversity, soil fertility, biodiversity and
employment also benefited from the provision of credit and labour subsidies. The outcome
of this discussion is important for shaping the Nigerian food system. Though the APP thrusts
are geared towards achieving sustainable development, Nigerian policy authorities should
focus more on encouraging organic farming, credit and labour subsidies for the smallholder
farmers, creating balance diet awareness, and forest preservation and food harvest to achieve
food security, environmental sustainability and employment.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C06953
Notes:
In: Proceedings of the VIth World Conference on Animal Production, Helsinki 1988. Helsinki, Finland : Finnish Animal Breeding Association, 1988. p. 125-137
Sen, D. (author / Senior Extension Methods Officer, Central Plant Protection Training Institute, Hyderabad, India) and Senior Extension Methods Officer, Central Plant Protection Training Institute, Hyderabad, India
Format:
Conference paper
Publication Date:
1981-09
Published:
India
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 77 Document Number: C04238
Notes:
Phase 2, INTERPAKS, In: Management of transfer of farm technology. Hyderabad, India : National Institute of Rural Development, 1981. p. 98-102 (Paper presented at the National Workshop on Management of Transfer of Farm Technology; 1979 November 19-24; National Institute of Rural Development, Hyderabad, India), Distinguishes between economic development in industrialized and developing countries and points out the importance of agriculture to the latter. Emphasizes that provision of infrastructure is as important to the adoption of innovations as are socio-economic factors.
