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    2. Communicating with the public about risk

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    4. Corporate communications and societal acceptance of biotechnology

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    5. Effects of "Biotech Foods: the First Harvest" on knowledge, attitudes, and perceptions of journalists for newspapers in metropolitan markets in the United States regarding food biotechnology

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    6. Genetic modification of the food supply: a content analysis of U.S. news magazine coverage, 1999-2000

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    7. Handling of GM crop issues by the mass media

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    8. Influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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