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    1. Food, power, intellectual property and traditional knowledge - a food systems overview

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    2. Protection of traditional knowledge in Indonesia: review

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    3. Systems and national experiences for protecting traditional knowledge, innovations and practices - Sri Lanka

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    4. Systems and national experiences for protecting traditional knowledge, innovations and practices: background note by the UNCTAD secretariat

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    5. The protection of traditional knowledge on the international level - reflections in connection with world trade

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