Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 30 Document Number: D10556
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3 pages., via website, DairyBusiness., Those within the food system wring their hands about the decreasing influence of science, often blaming consumers for our “post-truth” society. But, there is another reason for the decline of trust in science, according to The Center for Food Integrity (CFI) – one less comfortable to talk about, especially for those who conduct and sponsor research.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C25051
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From www.American.com via FoodSafetyNetwork. 2 pages., Criticizes the Pew Initiative on Food and Biotechnology for a pervasive pro-regulation bias, ignoring essential context and promoting the impression of genuine controversy where none exists.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22592
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Posted at: http://www.foodproductiondaily.com/news/printNewsBis.asp?id=61508, Online from foodproductiondaily.com 3 pages., Urges food industry not to dismiss studies that seem "scientifically flawed." "It is simply not good enough - ever - to fall back on seeing only what we want to see." The process should not be driven by reports in mass media.
