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    Start Over Format Book chapter Subject Term country of origin Subject Term indigenous knowledge

    1. Traditional and artisanal versus expert and managerial knowledge: dissecting two local food networks in Valencia, Spain

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Buciega Arevalo, Almudena (author), Esparcia Perez, Javier (author), and Ferrer San Antonio, Vincente (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Spain
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36979
    Notes:
    Pages 215-236 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

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