Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01585
Notes:
Pages 404-405 in Donald E. Green, A history of the Oklahoma State University Division of Agriculture. Centennial Histories Series. Oklahoma State University, Stillwater. 472 pages., Brief description of the origins and development of the Department of Agricultural Communications in the Division of Agriculture, Oklahoma State University. Includes a list of staff members and their dates of service in the Department.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 102 Document Number: C08778
Notes:
James F. Evans Collection, In: One hundred years of agricultural research at Cornell University: a celebration of the centennial of the Hatch Act, 1887-1987.
Bullock, J. Bruce (author) and Kalaitzandonakes, Nicholas (author)
Format:
Book chapter
Publication Date:
1998
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C17003
Notes:
Pages 241-256 in Steven A. Wolf (ed.), Privatization of information and agricultural industrialization. CRC Press, Boca Raton, Florida. 299 pages, This chapter originated as part of a workshop held at the University of Wisconsin-Madison on October 25-26, 1995. Theme of the workshop: "Privatization of information and technology transfer in U.S. agriculture: research and policy implications."
Whiting, Larry R. (author) and Ohio State University
Format:
Book chapter
Publication Date:
1995
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 102 Document Number: C08753
Notes:
Larry Whiting Collection, Buford, J.A., Bedeian, A.G. & Lindner, J.R. (ed) Management in Extension. 3rd edition. 1995. Ohio State University Extension.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26480
Notes:
Pages 211-232 in Zachary Michael Jack (ed.), Love of the land: essential farm and conservation readings from an American Golden Age, 1880-1920. Cambria Press, Youngstown, New York. 463 pages., From an 1899 book by Adams, The modern farmer in his business relations (pages 39-50).
