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    Start Over Format Book chapter Subject Term attitudes Subject Term health information

    1. Is there a real health versus tast or price controversy in food marketing? The case of functional foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Krystallis, Athanasios (author), Linardakis, Michalis (author), and Mamalis, Spyridon (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29848
    Notes:
    Pages 171-193 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

    2. Principles of risk communication: building trust and credibility with the public

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brecher, Ronald W. (author) and Flynn, Terry (author)
    Format:
    Book chapter
    Publication Date:
    2002
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29307
    Notes:
    ACDC has summary, Chapter 18 in Wanda M. Haschek, Colin G. Rousseux, Mattew A. Wallig (eds.), Handbook of Toxicologic Pathology, Second Edition. Academic Press, San Diego, California.

    3. Public and professional perceptions of environmental and health risks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Duarte-Davidson, Raquel (author), Green, Emma (author), Levy, Leonard S. (author), and Short, Simon D. (author)
    Format:
    Book chapter
    Publication Date:
    1999
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19815
    Notes:
    Pages 51-64 in Peter Bennett and Kenneth Calman (eds.), Risk communication and public health. Oxford University Press, Oxford, England. 272 pages.

    4. Public relations as communication campaign

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grunig, James E. (author), Dozier, David M. (author), and Grunig, Larissa A. (author)
    Format:
    Book chapter
    Publication Date:
    2000
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35839
    Notes:
    James E. Grunig Collection, Pages 231-248 in Ronald E. Rice and Charles K. Atkin (eds.), Public communication campaigns, Third Edition, Sage Publications, Thousand Oaks, California. 428 pages.