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    Start Over Format Book chapter Subject Term attitudes Subject Term genetic engineering Subject Term research communication

    1. Quantifying scientific risk communications of agrobiotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kalaitzandonakes, Nicholas (author), Marks, Leonie A. (author), and Mooney, Sian (author)
    Format:
    Book chapter
    Publication Date:
    2002
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21702
    Notes:
    Pages 205-215 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

    2. The culture of science in industry and academia: how biotechnologists view science and the public good

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vallas, Steven P. (author), Kleinman, Daniel (author), Kinchy, Abby (author), and Necochea, Raul (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 149 Document Number: D06735
    Notes:
    Pages 217-238 in Nico Stehr, Biotechnology: between commerce and civil society. Transaction Publishers,New Brunswick, New Jersey., Reveals evidence of feeling among scientists of self-interest and entitlement, fueled by commercialization of the university.