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    1. Can privatization of information meet the goals of a sustainable agriculture?

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    2. Land-grant/industry relationships and the institutional relations of technological innovation in agriculture: longitudinal evidence from national surveys of agricultural scientists

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    3. Principles of risk communication: building trust and credibility with the public

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    4. Quality assurance schemes and food marketing in the European Union

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    5. The culture of science in industry and academia: how biotechnologists view science and the public good

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