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    Start Over Format Book chapter Subject Term agricultural Subject Term food

    1. Agriculture: developing a humanist point of view

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Reid, Debra A. (author)
    Format:
    Book chapter
    Publication Date:
    2017
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08802
    Notes:
    Pages 29-40 in Debra A. Reid, Interpreting agriculture at museums and historic sites. United States: Rowman &amp; Littlefield Publishers, Inc., Lanham, Maryland. 265 pages.

    2. Embedded food systems into the built environment

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    de la Salle, Janine (author)
    Format:
    Book chapter
    Publication Date:
    2016
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08846
    Notes:
    Pages 265-283 in Dawson, Julie C. and Morales, Alfonso (eds.), Cities of farmers: urban agricultural practices and processes. United States: University of Iowa Press, Iowa City. 333 pages.

    3. Satellite farming, food, and human wellbeing

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Addicott, James E. (author)
    Format:
    Book chapter
    Publication Date:
    2016
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08867
    Notes:
    Pages 171-214 in Ormrod, James S. (ed.), Changing our environment, changing ourselves: nature, labour, knowledge and alienation. United Kingdom: Palgrave Macmillan UK, London. 315 pages.