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    Start Over Format Book chapter Publication Year 2009 Subject Term nutrition information

    1. Consequences of the EC (European Community) framework of health claims made on food: Are we protecting the consumer by means of human trials?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Escajedo, L. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30413
    Notes:
    Pages 46-51 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

    2. Identifying and overcoming barriers to healthy eating faced by ethnic minorities in the United Kingdom

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Shaw, Hillary (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29802
    Notes:
    Pages 21-35 in Adam Lindgreen and Martin K. Hingley (eds.), The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Gower Publishing Limited, Surrey, England. 319 pages.

    3. Is there a real health versus tast or price controversy in food marketing? The case of functional foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Krystallis, Athanasios (author), Linardakis, Michalis (author), and Mamalis, Spyridon (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29848
    Notes:
    Pages 171-193 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.