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Start Over Format Book Subject Term nutrition Subject Term nutrition education

1. Food folklore: tales and truths about what we eat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Duyff, Roberta Larson (author)
Format:: Book
Publication Date:: 1999
Published:: USA: Chronimed Publishing, Minneapolis, Minnesota.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22987
Notes:: Written for the American Dietetic Association. 94 pages.

2. Mass media images and impact on health: a sourcebook

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Signorielli, Nancy (author)
Format:: Book
Publication Date:: 1993
Published:: USA: Greenwood Press, Westport, Connecticut.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19811
Notes:: 220 pages.

3. Obesity, eating disorders and the media

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Eli, Karin (author) and Ulijaszek, Stanley (author)
Format:: Book
Publication Date:: 2014
Published:: International: Ashgate Publishing Limited, Surrey, England.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06197
Notes:: 173 pages