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    Start Over Format Book Subject Term food safety Subject Term industrialization

    2. Bountiful harvest: technology, food safety and the environment

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    DeGregori, Thomas R. (author)
    Format:
    Book
    Publication Date:
    2002
    Published:
    USA: Cato Institute, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26513
    Notes:
    Originally published as Agriculture and modern technology, Iowa State University Press, Ames, 2001., 262 pages.

    3. Depolarizing food and agriculture: an economic approach

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Barkley, Andrew (author) and Barkkley, Paul W. (author)
    Format:
    Book
    Publication Date:
    2015
    Published:
    USA: Routledge, Taylor and Francis Group, London and New York.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: D07071
    Notes:
    196 pages., "In an information-based economy...the only source of prosperity is providing consumers with what they desire." Authors conclude that the flow of information from consumers to producers may be more important than providing consumers with knowledge about agriculture.