Format: Book / Subject Term: food industries and food policy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Haugerud, Angelique (author), Stone, M. Priscilla (author), and Little, Peter D. (author)
Format:: Book
Publication Date:: 2000
Published:: International: Rowman and Littlefield Publishers, Inc., Lanham, Maryland.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25313
Notes:: 249 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Nestle, Marion (author)
Format:: Book
Publication Date:: 2002
Published:: USA: University of California Press, Berkeley, California.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23682
Notes:: California Studies in Food and Culture. 457 pages., Nutritionist examines "what I see as a central contradiction between nutrition theory and practice."

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Christians, Clifford G. (author), Rotzoll, Kim B. (author), Fackler, Mark (author), McKee, Kathy Brittain (author), and Woods, Robert H., Jr. (author)
Format:: Book
Publication Date:: 2005
Published:: USA: Pearson Education, Inc., Boston, Massachusetts.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22266
Notes:: Seventh edition. 318 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Guither, Harold D. (author / University of Illinois)
Format:: Book
Publication Date:: 1980
Published:: USA: Lexington Books. Lexington, Mass.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 104 Document Number: C09044
Notes:: See also C01812 for review, 358 p.

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