Format: Book / Subject Term: consumption and restaurants

Start Over Format Book Subject Term consumption Subject Term restaurants

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lindenfeld, Laura (author) and Parasecoli, Fabio (author)
Format:: Book
Publication Date:: 2017
Published:: USA: Columbia University Press, New York, New York.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08676
Notes:: 261 pages.

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