African American Research Center, Library, University of Illinois at Urbana-Champaign
Notes:
388 p, Includes Richard S. Dunn's "Sugar production and slave women in Jamaica"; -- David P. Geggus' "Sugar and coffee cultivation in Saint Domingue and the shaping of the slave labor force"; David Barry Gaspar's "Sugar cultivation and slave life in Antigua before 1800"; Michel-Rolph Trouillot's "Coffee planters and coffee slaves in the Antilles: the impact of a secondary crop"; Woodville K. Marshall's "Provision ground and plantation labor in four windward islands: competition for resources during slavery"; and Dale Tomich's "Une petite guinée: provision ground and plantation in Martinique, 1830-1848"
Cambridge, MA: Belknap Press of Harvard University Press
Location:
African American Research Center, Library, University of Illinois at Urbana-Champaign
Notes:
365 p., As Louisiana and Cuba emerged from slavery in the late 19th Century, each faced the question of what rights former slaves could claim. Observes the people, places, legislation and leadership that shaped how these societies adjusted to the abolition of slavery. The two distinctive worlds also come together, as Cuban exiles take refuge in New Orleans in the 1880s, and black soldiers from Louisiana garrison small towns in eastern Cuba during the 1899 U.S. military occupation.
Cambridge [Cambridgeshire] New York: Cambridge University Press
Location:
African American Research Center, Library, University of Illinois at Urbana-Champaign
Notes:
609 p, Dr. Watts shows how the initial European vision of a land of plenty has been replaced by an awareness of the geographic and ecological fragiliaty of the area, and explains how the exploitative agricultural systems of the colonial and recent West Indies have not adjusted to the demands of the environment. An enormous array of historical, biological and literary sources are marshalled in support of Dr Watts' analysis, which is likely to remain the standard work on the subject for many years to come.;
