African American Research Center, Library, University of Illinois at Urbana-Champaign
Notes:
388 p, Includes Richard S. Dunn's "Sugar production and slave women in Jamaica"; -- David P. Geggus' "Sugar and coffee cultivation in Saint Domingue and the shaping of the slave labor force"; David Barry Gaspar's "Sugar cultivation and slave life in Antigua before 1800"; Michel-Rolph Trouillot's "Coffee planters and coffee slaves in the Antilles: the impact of a secondary crop"; Woodville K. Marshall's "Provision ground and plantation labor in four windward islands: competition for resources during slavery"; and Dale Tomich's "Une petite guinée: provision ground and plantation in Martinique, 1830-1848"
