Format: Article / Subject Term: education methods and training methods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Davidson, H. (author)
Format:: Article
Publication Date:: 1966
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: Byrnes2 Document Number: C12337
Notes:: Francis C. Byrnes Collection, Pages 336-339 in Borton, Raymond E. (ed.), Selected readings to accompany getting agriculture moving. Volume 1. Agricultural Development Council, New York, NY. 526 p.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Thrall, Lacie (author)
Format:: Article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21969
Notes:: Food Safety In-Sight Volume 3, Number 1, TM Environ Health Associates, Inc. 1 page., Suggestions for teaching basic food safety to persons who work in restaurant kitchens.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rogers, A. (author)
Format:: Article
Publication Date:: 1996
Published:: International: Food and Agriculture Organization of the United States
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 129 Document Number: C19283
Notes:: Burton Swanson Collection, pp. 86-103; FAO Economic and Social Development Series, no. 54; ISBN 9251037264

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