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    1. Cultural transmission of traditional knowledge in two populations of north-western Patagonia

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    2. DairyConnect - topic specific buddying of farmers to improve outcomes

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    3. Influence of public and private agents in the use of new knowledge and technology among small-scale producers: the case of the Honduran coffee chain

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    4. Rural extension practices and conflictive relations between local and technical knowledges: contributions from a case study performed in the province of Formosa (Argentina)

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