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    11. Excessive needs as cause of unsustainable stock production under extensive range conditions

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    12. Extent and potential of collaboration between agriculture teachers and extension workers for dissemination of agricultural information to rural communities for sustainable development

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    13. Facilitating second-order learning - speaking with farmers in Scotland

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    14. Influence of public and private agents in the use of new knowledge and technology among small-scale producers: the case of the Honduran coffee chain

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    15. Investing in people: the support of farmer learning, creativity and local social networks in the Project Pisciculture Familiale, Zaire

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    16. Participatory learning and action (PLA): sharing the South African experience: a discussion of key issues

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    17. Purposes, goals and challenges regarding farmers' participation in agricultural extension services in Nkhotakota district

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    18. Rural extension practices and conflictive relations between local and technical knowledges: contributions from a case study performed in the province of Formosa (Argentina)

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    20. Sustainable agriculture development through effective farmer groups

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